Mid week bread

Sourdough starter hurried along for same-evening baking with a bit of yeast!

Sandwich plans safe for the rest of the week.

Nettle Season Once More – Nettle Bread revisited! In spring time breadmaking can take on a seasonal note by using common nettles as an ingredient. Here's how Paul Myerscough went about it!...
Ransoms again! Wild Garlic Bread The season for picking ransoms or wild garlic is short. Paul Myerscough reflects on the gathering of ransoms and using them in bread making....
Bread at Midnight Paul Myerscough finds that sometimes bread conflicts with the need for bed!...