Saturday Sourdough A new book by Vanessa Kimbell inspires a re-assessment of sourdough bread by Paul Myerscough....
Ransoms again! Wild Garlic Bread The season for picking ransoms or wild garlic is short. Paul Myerscough reflects on the gathering of ransoms and using them in bread making....
Saturday Bread October Bread maker Paul Myerscough reflects on the famous 'tartine' loaf and describes his own efforts...
