Saturday Sourdough A new book by Vanessa Kimbell inspires a re-assessment of sourdough bread...
Saturday Bread 4 ‘Tartine’ style loaves, two tins with Stoates 100% organic wholemeal (foreground right), and two tempered with 15 % white plus 15% rye (back to...
Ransoms again! Wild Garlic Bread The season for picking ransoms or wild garlic is short. This piece reflects on the gathering of ransoms and using them in bread making....
