Saturday Loaves /bbread All sourdough starter this weekend – no support from dried yeast. As an experiment a few of the loaves incorporated ‘cracked wheat’. By the way there’s lots more about bread. Like here! And here! Related posts: ‘Tis the season of the Nettle! Time for Nettle Bread Baking bread can follow the seasons too! Here we show how to incorporate nutrient-rich nettle into this bread for the new Spring season.... Nettle Season Once More – Nettle Bread revisited! In spring time breadmaking can take on a seasonal note by using common nettles as an ingredient. Here's how Paul Myerscough went about it!... Saturday Sourdough A new book by Vanessa Kimbell inspires a re-assessment of sourdough bread by Paul Myerscough....
