Saturday Loavesbread All sourdough starter this weekend – no support from dried yeast. As an experiment a few of the loaves incorporated ‘cracked wheat’. Related posts: Saturday Sourdough A new book by Vanessa Kimbell inspires a re-assessment of sourdough bread... Nettle Season Once More – Nettle Bread revisited! In spring time breadmaking can take on a seasonal note by using common nettles as an ingredient. Here's how to go about it!... Ransoms again! Wild Garlic Bread The season for picking ransoms or wild garlic is short. This piece reflects on the gathering of ransoms and using them in bread making....