Cann Mill Organic Flour -time to top up
Paul Myerscough has a preference for bread flour from this water mill near Shaftesbury.
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bread
Thursday Bread – Stretched and turned, not kneeded!
Paul Myerscough share more information on baking bread and here discusses the ‘no-kneed’ method.
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Pane casareccio di Genzano
Paul Myerscough shows off his bread created using a recipe from Dan Leader.
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Saturday Bread October
Bread maker Paul Myerscough reflects on the famous ‘tartine’ loaf and describes his own efforts
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Baker’s delight
Paul Myerscough discusses the virtues of different flours for his homebaking and offers some tips about sourcing.
Saturday Bread little & large!
Paul Myerscough shares another bake! Sourdough bread with an historic starter. One of many posts by the amateur baker!
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Saturday Bread with Greens
Bread maker Paul Myerscough shares his method for bread with herbs from the garden.
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