Cann Mill with the large mill pond in the foreground The water wheel provides all the power Enough to cover the Christmas period (and a bit more!) More about this special flour in an earlier blog …
Cann Mill Organic Flour -time to top up Read More »
Four types of bread with different ingredients for the family via the freezer. All of them developed using a no-kneed method. The loaves on the right more-or-less follow the process described by Chad Robertson using a sourdough starter with a loaf of 70% white flour, 20% wholemeal, and 10% rye. Look here if you’ve not
Thursday Bread – Stretched and turned, not kneeded! Read More »