Venison ( Elg or Elk )– a fine slow cook
A block of frozen ‘elg’ arrives in Paul Myerscough’s kitchen. How to prepare this unexpected treat? Tips and insights here.
Venison ( Elg or Elk )– a fine slow cook Read More »
A block of frozen ‘elg’ arrives in Paul Myerscough’s kitchen. How to prepare this unexpected treat? Tips and insights here.
Venison ( Elg or Elk )– a fine slow cook Read More »
In ancient times there were 4 native deer in the UK – elk and reindeer which disappeared around 10,000 years ago, and red deer and roe deer which remain. Because of over-hunting in earlier centuries (1300-1800) there have been several programs to reintroduce both red deer and roe deer. [In addition we now have 4
Reindeer on the Glomma Read More »