Saturday Sourdough
A new book by Vanessa Kimbell inspires a re-assessment of sourdough bread by Paul Myerscough.
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sourdough
Nettle Season Once More – Nettle Bread revisited!
In spring time breadmaking can take on a seasonal note by using common nettles as an ingredient. Here’s how Paul Myerscough went about it!
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Friday Bread – with lift!
Paul Myerscough retards his dough overnight for a good result from the oven.
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Saturday Bread little & large!
Paul Myerscough shares another bake! Sourdough bread with an historic starter. One of many posts by the amateur baker!
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