Everything is growing like crazy. Oregano sprouting up all over the place. Rosemary waving in the wind. Chives clumping here and there, not to mention a bit of sage and thyme.
Gather up a handful or, rather, and armful and add it to your favorite bread recipe.
Four loaves here made with a sourdough starter have 120gm of chopped herbs between them giving a mild flavour – good for savoury or sweet. For a real herb taste use around 75gm for a loaf!