Venison ( Elg or Elk )– a fine slow cook
A block of frozen ‘elg’ arrives in Paul Myerscough’s kitchen. How to prepare this unexpected treat? Tips and insights here.
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Reindeer
Reindeer on the Glomma
The Glomma is one of the longest rivers in Norway. Here Paul Myerscough meets the river in several places and finds reindeer in the nearby hills.
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