John Doryfood Saint-Pierre à la Menagère This recipe seems unatributed but is copied from Sophie Grigson. Related posts: Satuday Bread with Greens All is growing like crazy in the garden. Some of those herbs that are so prolific will never get used – ours are... Nettle Season Once More – Nettle Bread revisited! Not far away from here is the Nettlebed Folk Club and I can’t help but think about this every time I consider making bread from... Coming to running: the Lakeland 50, post-event reflections The Lakeland 50 is for walkers as well as runners. I entered in 2019 for a walking challenge. But I soon realised that I wanted...
