Sergent Recruteur Paris Jan 2013

On Rue Saint-Louis en L’Isle Daniel Baratier confides in head-chef Antonin Bonnet Menu s’inspirer @ €115 Duck Rillettes with Carrot and Orange Juice Scallop Carpaccio with lemon and fennel Roe of Sea Urchin with Butternut Squash in Thai foam Prawns with honey jus (wrapped in cabbage) Warm Cabbage Salad with Praline Sauce roast Hazelnuts & […]

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