Sergent Recruteur Paris Jan 2013

On Rue Saint-Louis en L’Isle
Daniel Baratier confides in head-chef Antonin Bonnet
Menu s’inspirer @ €115
Duck Rillettes with Carrot and Orange Juice
Scallop Carpaccio with lemon and fennel
Roe of Sea Urchin with Butternut Squash in Thai foam
Prawns with honey jus (wrapped in cabbage)
Warm Cabbage Salad with Praline Sauce roast Hazelnuts & Basil
Sole from Isle d’Yeu

 The wine, a 2008 Chablis, suddenly came alive with the sole. Pleasant drinking throughout the meal but unfortunately not well-matched with the preceeding or following courses!

Celeriac Tagliatelli with Wild Boar Bolognese
Lady Duck with beetroot & Jus
Mandarin Orange Refresher
Assiette de Fromages @ €12
Two Cheeses
Passionfruit and Banana with Coconut Bomb on shortcrust and chocolate
Petits Fours
Sencha @ 8€
Green Tea Theatre on a box
Orange bun to take home

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