Baking bread can follow the seasons too! Here we show how to incorporate nutrient-rich nettle into this bread for the new Spring season.
‘Tis the season of the Nettle! Time for Nettle Bread Read More »
This is the final installment of Paul Myerscough’s TGO Challenge back packing from Plockton to Redcastle. This starts with the high route from Glen Feshie.
TGOC #3 Feshie to the coast Read More »
The TGO Challenge is a coast to coast backpacking walk across Scotland. Here Paul Myerscough continues on his route from Cougie to the Cairngorm mountains.
TGOC #2 Cougie to Feshie Read More »
Paul Myerscough starts his Scottish coast-to-coast TGO Challenge from Plockton. Here we learn about the start including some mountain trails.
TGOC #1 Plockton to Cougie Read More »
Paul Myerscough will embark on his next TGO Challenge starting in Scotland’s west coast town of Plockton. Here are the starting details.
2016 TGOC – Scotland coast to coast Plockton to Redcastle Read More »
A block of frozen ‘elg’ arrives in Paul Myerscough’s kitchen. How to prepare this unexpected treat? Tips and insights here.
Venison ( Elg or Elk )– a fine slow cook Read More »
Paul Myerscough gives some tips for preparing the greenhouse for a frosty winter.
Double-bubble – Preparing the greenhouse for winter Read More »
Paul Myerscough describes a self guided tour of the Peloponnese in Greece. He gives some good tips and destinations.
Around the Peloponnese Read More »
A visit to a local organic farm last winter taught me that you can compost woodchip. According to Ian Tollhurst you just spread it on the ground and turn it every 3-6 months and within two years you have compost which is good enough for potting out seeds. Thinning the trees to allow more light
A Busy Night at the Compost Heap Read More »
