Bread at Midnight

My sourdough starter harvested from the air in middle England 2 or more years ago is now quite reliable. I keep it in the fridge and normally refresh it every week. Some weeks I forget and it goes a fortnight without refreshment. I’ve even left it 3 weeks while I’ve been away on holiday and

Bread at Midnight Read More »

Saturday Loaves

Getting the wholegrain flours to rise like the white is challenge I’ve yet to regularly overcome. The loaves on the left are 80% strong wheat wholemeal with about 15% strong white wheat flour and a small part of rye. Although the dough rises well during preparation at the last minute it has a tendency to

Saturday Loaves Read More »

Satuday Bread with Greens

    All is growing like crazy in the garden. Some of those herbs that are so prolific will never get used – ours are dominated by lots of different variations on oregano. This selection went into the weekend loaf – oreganos, parsleys, rosemary, chives, winter savoury, sage, rucola. The recipe which inspired this diversion:- http://blog.bakerybits.co.uk/?p=606

Satuday Bread with Greens Read More »