Paul Myerscough hikes the southern end of the Cape Wrath Trail planned mountain ridges all the way. Scottish weather proved a challenge!
Cape Wrath Trail Part 1a – Fort William to Kinloch Hourn Read More »
Norwegians love the outdoors and Norway values the opportunity to share this love with refugees. Here’s a trip arranged by a local walking group.
Norwegian lifestyle – training for refugees Read More »
Wood chips from trimmings around the garden can by turned into quite compost. Here’s how to go about it.
Composting Woodchip – it works! Read More »
Paul Myerscough finds a plant with bright yellow flowers taking over one of his garden beds. What is it?
Plant Quiz! What is it? (i) Read More »
Baking bread can follow the seasons too! Here we show how to incorporate nutrient-rich nettle into this bread for the new Spring season.
‘Tis the season of the Nettle! Time for Nettle Bread Read More »
This is the final installment of Paul Myerscough’s TGO Challenge back packing from Plockton to Redcastle. This starts with the high route from Glen Feshie.
TGOC #3 Feshie to the coast Read More »
The TGO Challenge is a coast to coast backpacking walk across Scotland. Here Paul Myerscough continues on his route from Cougie to the Cairngorm mountains.
TGOC #2 Cougie to Feshie Read More »
Paul Myerscough starts his Scottish coast-to-coast TGO Challenge from Plockton. Here we learn about the start including some mountain trails.
TGOC #1 Plockton to Cougie Read More »
The starting details for Paul Myerscough’s TGO Challenge starting in Scotland’s west coast town of Plockton.
TGO Challenge Scotland coast to coast Plockton to Redcastle Read More »
A block of frozen ‘elg’ arrives in Paul Myerscough’s kitchen. How to prepare this unexpected treat? Tips and insights here.
Venison ( Elg or Elk )– a fine slow cook Read More »