Utedo and Easter Ski in Norway
A snowy Easter in Norway comes with great weather for skiing. Despite the outdoor toilet fun is had by all – Paul Myerscough reports/
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Sergent Recruteur Paris Jan 2013
Daniel Baratier and Antonin Bonnet at the iconic restaurant Sergent Recruteur shows its inspirational menu to Paul Myerscough.
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Pane casareccio di Genzano
Paul Myerscough shows off his bread created using a recipe from Dan Leader.
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5 Knee jobs give useful boost to Consultant’s Christmas shopping!
Paul Myerscough reflects back on his pre-Christmas knee procedure.
5 Knee jobs give useful boost to Consultant’s Christmas shopping! Read More »
Tokyo Jazz: Shibusashirazu Orchestra at ShinJuku Pit Inn
Japan has a great Jazz tradition with some fine artists. Paul Myerscough samples some music at the Pit Inn in Tokyo.
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Fish for ever! Tsukiji market.
Paul Myerscough explores Tokyo’s fish market at Tsukiji. Fresh fish galore!
Fish for ever! Tsukiji market. Read More »
Saturday Bread October
Bread maker Paul Myerscough reflects on the famous ‘tartine’ loaf and describes his own efforts
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Baker’s delight
Paul Myerscough discusses the virtues of different flours for his homebaking and offers some tips about sourcing.
TGO Photo Reflections #1
Paul Myerscough uses photography in his blogs. Here he reflects on what camera to use when backpacking in Scotland on the TGO Challenge.
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TGOC Morar to St Cyrus – The Pictures
Paul Myerscough shares pictures from his Scotland coast-to-coast backpacking trip starting in Morar as part of the TGO Challenge.
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