Pane casareccio di Genzano
Paul Myerscough shows off his bread created using a recipe from Dan Leader.
Pane casareccio di Genzano Read More »
Paul Myerscough shows off his bread created using a recipe from Dan Leader.
Pane casareccio di Genzano Read More »
Paul Myerscough reflects back on his pre-Christmas knee procedure.
5 Knee jobs give useful boost to Consultant’s Christmas shopping! Read More »
Japan has a great Jazz tradition with some fine artists. Paul Myerscough samples some music at the Pit Inn in Tokyo.
Tokyo Jazz: Shibusashirazu Orchestra at ShinJuku Pit Inn Read More »
Paul Myerscough explores Tokyo’s fish market at Tsukiji. Fresh fish galore!
Fish for ever! Tsukiji market. Read More »
Bread maker Paul Myerscough reflects on the famous ‘tartine’ loaf and describes his own efforts
Saturday Bread October Read More »
Paul Myerscough discusses the virtues of different flours for his homebaking and offers some tips about sourcing.
Paul Myerscough uses photography in his blogs. Here he reflects on what camera to use when backpacking in Scotland on the TGO Challenge.
TGO Photo Reflections #1 Read More »
Paul Myerscough shares pictures from his Scotland coast-to-coast backpacking trip starting in Morar as part of the TGO Challenge.
TGOC Morar to St Cyrus – The Pictures Read More »
Paul Myerscough shares another bake! Sourdough bread with an historic starter. One of many posts by the amateur baker!
Saturday Bread little & large! Read More »
Paul Myerscough describes the last day of his TGO Challenge from Morar to St Cyrus.
2012 TGOC day 13 the east coast! Read More »